CATERING MENUS

($800 minimum on all food items. 30 item minimum applies)

SMALL BITES

  

($3 PER PERSON)

Pork Schnitzel Fries

Prosciutto-Asparagus Roulade

Chicken Empanada

Prime Beef Sliders

Spicy Tuna Poke Cups

Truffled Mac & Cheese Spoons

Phyllo Taco Bomb

Pancetta Arancini

Lasagna Spoons

Stuffed Mushrooms

Caprese Spoons

Pork Arepas

Chicken Tikka Masala Skewers

Chorizo al Vino Rojo

Paella Cakes


($4 PER PERSON)

Lamb Pops 

"Fork" Prime Rib

Seared Diver Scallops

Poached Pear-Brie

Prosciutto Wrapped Jumbo Shrimp

Red Snapper Ceviche 

Mini Crab Cakes 

Lobster Tacos

Fried Oysters

Beef Tartar Cones 

Caviar Blinis 

Lamb Albondigas 

Won-Ton Tuna Tacos 

PLATTERS

 Price-TBD

 Antipasti 

Smoked Provolone, Sopressata, Mozzarella, Prosciutto, Mixed Olives, Red Peppers, Roasted Garlic, Peppadew Peppers, Artichoke Hearts, Grisini


Crudites 

Carrots, Celery, Cherry Tomatoes,

 Peppers, Broccoli, Cauliflower, Hummus, Babaganoush, French Onion Dip


ENTREES

 

($12 PER PERSON )

CHICKEN

Chicken Parmesan

Chicken Picatta

Chicken Rose

Chicken Enchiladas

Grilled BBQ Chicken

Teriyaki Chicken

Chicken Fajitas

Chicken Tikka Masala

Chicken Shawarma

Chicken in Adobo

BEEF

Grilled Tri-Tip

Grilled Top Sirloin

Braised Beef Stew

Beef Fajitas

Beef Madeira

Beef & Broccoli

Beef Kebab  


($15 PER PERSON)

Grilled Beef Tenderloin

Prime grass-fed tenderloin, red onion marmalade, micro shiso, brandy cream

Pork Kefte 

Kurobuta pork, Feta, red pepper “lutenitsa”, chives

Chicken Katsu 

Organic chicken, katsu sauce, cabbage slaw, oranges

Crab Napoleon 

Jumbo lump crab, phyllo, grilled zucchini, red pepper mousse, smoky tomato glaze

Pork Belly “Bun Mi”  

Crispy pork belly confit, kimchi, fresno chiles, pickled carrots, steamed buns

Pan-Seared Sea Bass

Charred bok choy, saffron-dashi ponzu

SIDES

 ($6 PER PERSON) 

Charred Broccolini

Grilled Asparagus

Stir-Fried Veggies

Honey-Glazed Carrots

Squash Medley

Wok Fried Green Beans

Roasted Brussels Sprouts

Kale and Pico Salad

Chefs Seasonal Salad

Potato Lyonnaise 

Roasted Red Potatoes

Au Gratin Potatoes

Mashed Potatoes

Orzo-Rice Pilaf

Mushroom Risotto 

Truffled Mac & Cheese

Fried Rice

Toasted Farro Salad

Tri-colored Quinoa

DESSERTS

 ($6 PER PERSON)

Chocolate Mousse Cups

Strawberry Tart

Tiramisu

Apple Cobbler Spheres

Raspberry White Chocolate Tres Leches

Lemonchello

Nutella Bomb

Assorted Macaroons

Want something a little more posh?

PREMIUM MENUS