PREMIUM MENUS

Treat yourself and your guests to a full service FINE DINING experience.  Each meal comes with a bottle of Dom Pérignon, selected menu, 1 waiter and the chef.

(4 guest minimum, if less: $250 up-charge will be assessed) 


This is your time, live a little:)

BOOK NOW

PESCATARIANS' PARADISE

gazpacho, personal chef

  (Plated $200pp/ Buffet $150pp)  


TOMATO-WATERMELON GAZPACHO 

Bacalao, Heirloom Tomatoes, Watermelon, Chive, Sherry, Micro Arugula


GRAPEFRUIT-FENNEL SALAD

Baby Greens, Fresh Grapefruit, Shaved Fennel, Mint, Citrus Vinaigrette


TORCHED HALIBUT

Alaskan Halibut, Romesco, Quinoa Cake, Balsamic Reduction


SOUS VIDE GROUPER CHEEKS

Anson Mills Grits, Fried Green Tomato, Roasted Tomato-Green Olive Salsa, Bacon Vinaigrette


APPLE-RHUBARB COBBLER

Honeycrisp Apples, Rhubarb, Pistachio-Oat Crumble, Berry Fool

"TAPAS" FUSION

Bread Pudding

  (Plated $200pp/ Buffet $150pp)  


KALE-ARUGULA SALAD

 Shaved Prosciutto, Grana Padano Parmesan, 7-Minute Egg, Purple Carrots, Spanish Sherry Vinaigrette    


SILKY PARSNIP SOUP 

Smoked Portabella Mushrooms, Manchego, Micro Chives, Pomegranate 

 

DUCK CONFIT ARANCINI 

Trumpet Mushrooms, Pea Puree, Chorizo Oil,  Quail Egg  


DIVER SCALLOP PAELLA

Pink Hopper Shrimp, Chorizo, Crispy Chicken Wing, Sofrito, Saffron Rice, Grape Tomatoes 

  

TRES LECHES BREAD PUDDING

 Brioche, Dulce De Leche Anglaise, Poached Apples, Cinnamon Crème Fraiche

FRENCH 6 COURSE

  (Plated $200pp/ Buffet $150pp)  


L'ENTRÉE (APPETIZER)

Foie Gras Flan

Grilled Brioche, Marcona Almonds, Frisee, Truffle Oil


LE FROMAGE (CHEESE)

“Charcuterie”

Roquefort, Beaufort, Fresh Fruit, Almonds, Baguette

 

LE PLAT PRINCIPAL (MAIN COURSE)

Beef Bourguignon

Beef Chuck, Roasted Root Vegetables, Herbed Mashed Potatoes, Red Wine 


LE DESSERT (DESSERT)

Crème Brulee

Vanilla Bean, Hazelnut Tuille, Cacao Nibs, Compressed Berries


LE CAFÉ (COFFEE)

Coffee & Chocolates

Albert Uster Truffles, Dark French Roast


LE DIGESTIF

Digestif

30-year port wine

BULGARIAN

  (Plated $200pp/ Buffet $150pp)  


SHOPSKA

Cucumbers, Tomatoes, Olive Oil, Feta, Red Wine Vinn, Green Onions, Poached Egg


BULGARIAN MOUSAKA

Beef, Yogurt, Savory, Cumin, Potatoes


“KYUFTETA”-MEATBALLS

Pork-Beef Meatballs, Rich Tomato Sauce, White Rice, Field Greens 


PORK CHOPS IN GRAPE LEAVES

1855 Pork Chops, Portobello Mushrooms, Feta Smashed Potatoes Leeks, Gravy 


BULGARIAN BISCUIT CAKE

Mascarpone, Baileys Irish Crème, Candied Walnuts, Fresh Raspberries

APHRODISIAC

  (Plated $200pp/ Buffet $150pp)  


SALMON TARTAR

Atlantic Salmon, Micro Arugula, Tartufo, Blood Orange, Coriander


CORNISH GAME HEN

Crispy Skin, Pomegranate Glaze, Osetra Caviar, Frisee, Champagne Vinegar


SURF 'N' TURF DUO

Prime Tenderloin, Jumbo Shrimp, Parsnip Puree, Potato Confit,  Truffle Oil


"CHOCOLATE DIPPED STRAWBERRIES"

Chantilly, Mousse, Strawberries, Graham Crumble, Vanilla Bean

LATIN FUSION

  (Plated $200pp/ Buffet $150pp)  


SWEET POTATO BISQUE

Crème Fraiche, Cumin Scented Portabella Mushrooms, 

Corn Salsa, Grilled Sourdough


BEEF ANTICUCHOS

Grilled Beef Skewers, Crispy Purple Peruvian Potatoes, Frisee, Choclo, Aji Verde


"PAN ROAST"-MIXTO

Stone Crab, Smoked Chicken, and Rock Shrimp, Brandy, Tomatoes, Escabeche, Grilled Ciabatta 


HERITAGE PORK DUO

Oaxacan BBQ Glazed Pork Tenderloin, Charred Brussels Sprouts

Chianti Braised Kurobuta Pork Cheeks, Sweet Potato-Poblano


CHOCOLATE DIVINE

Nutella, Ancho Chile Anglaise, Tart Cherry Compote, Pistachio Praline Ice Cream