FEATURED MENUS

PESCATARIANS' PARADISE ($92pp min 4ppl)

TOMATO-WATERMELON GAZPACHO 

Bacalao, Heirloom Tomatoes, Watermelon, Chive, Sherry and Micro Arugula


GRAPEFRUIT-FENNEL SALAD

Local Baby Greens, Fresh Grapefruit, Shaved Fennel, Mint and Citrus Vinaigrette


TORCHED HALIBUT

Fresh Pacific Halibut, Romesco, Crispy Quinoa Cake, and Balsamic Glaze


SOUS VIDE GROUPER CHEEKS

Anson Mills Grits, Fried Green Tomato, Roasted Tomato-Green Olive Salsa, and Bacon Vinaigrette


APPLE-RHUBARB COBBLER

Honeycrisp Apples, Rhubarb, Pistachio-Oat Crumble, and Berry Fool
 

EUROPEAN TAPAS PARTY ($112pp min 4ppl)

   KALE-ARUGULA SALAD

 Shaved Prosciutto, Parmigiana-Regianno, Hard-Boiled Egg, Purple Carrots and Spanish Sherry Vinaigrette    


SILKY PARSNIP SOUP 

Smoked Portabella Mushrooms, Shaved Manchego, Micro Chives and Pomegranate Seeds 

 

 DUCK CONFIT ARANCINI 

Trumpet Mushrooms, Sweet Pea Puree, Chorizo Oil and Fried Quail Eggs   


DIVER SCALLOP PAELLA

Pink Hopper Shrimp, Chorizo, Crispy Chicken Wing, Sofrito, Saffron Rice, and Grape Tomatoes 

  

TRES LECHES BREAD PUDDING

 Brioche, Dulce De Leche Anglaise, Poached Apples, Cinnamon Crème Fraiche