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PERSONAL CHEF & EVENT CATERING

($800 minimum on all food items. 30 item minimum applies). 8.25% NV sales tax is added to all events. 12% professional fee is also applied to all events.

SMALL BITES

  ($5 PER PERSON)

Prosciutto-Asparagus Roulade

Chicken Empanada

Prime Beef Sliders

Truffled Mac & Cheese Spoons

Phyllo Taco Bomb

Pancetta Arancini

Poached Pear-Brie

Lasagna Spoons

Stuffed Mushrooms

Caprese Spoons

Pork Schnitzel Fries

Pork Arepas

Chicken 'N' Waffle Cones

Chicken Tikka Masala Skewers

Chorizo al Vino Rojo

Paella Cakes w/ Creme Fraiche 


($7 PER PERSON)

Lamb Pops 

"Fork" Prime Rib

Seared Diver Scallops

Prosciutto Wrapped Jumbo Shrimp

Red Snapper Ceviche 

Mini Crab Cakes 

Spicy Tuna Poke Cups

Lobster Tacos

Fried Oysters

Beef Tartar Cones 

Caviar Blinis 

Lamb Albondigas 

Won-Ton Tuna Tacos 

PLATTERS

 Antipasto 

Smoked Provolone, Sopressata, Mozzarella, Prosciutto, Mixed Olives, Red Peppers, Roasted Garlic, Peppadew Peppers, Artichoke Hearts, Grisini


Crudite 

Carrots, Celery, Cherry Tomatoes, Peppers, Broccoli, Cauliflower, Hummus, Babaganoush, SW Buttermilk Dip


Fruit 

Assorted Berries, Melon, Pineapple, Mango, Kiwi, Grapes


salads

 ($8 PER PERSON )


Chefs Seasonal Selection

  Baby Kale, Cranberry-Pico, Bleu Stilton, Balsamic Reduction, Olive Oil

 Toasted Farro, Heart of Palm, Brie, Baby Arugula, Blush Wine Vinaigrette

Cider Braised Barley, Roasted Veggies, Goat Cheese, Spinach, Red Wine Vinaigrette


ENTREES

 ($15 PER PERSON )

CHICKEN

 Parmesan

 Picatta

 Rose

 Enchiladas

 BBQ 

Teriyaki 

 Fajitas

 Tikka Masala

Shawarma

 Adobo


BEEF

Grilled Tri-Tip

Grilled Top Sirloin

Braised Beef Stew

Beef Fajitas

Beef Madeira

Beef & Broccoli

Beef Kebab  


($18 PER PERSON)

Grilled Beef Tenderloin

Prime grass-fed tenderloin, red onion marmalade, micro shiso, brandy cream

Pork Kefte 

Kurobuta pork, Feta, red pepper “lutenitsa”, chives

Chicken Katsu 

Organic chicken, katsu sauce, cabbage slaw, oranges

Crab Napoleon 

Jumbo lump crab, phyllo, grilled zucchini, red pepper mousse, smoky tomato glaze

Pork Belly “Bun Mi”  

Crispy pork belly confit, kimchi, fresno chiles, pickled carrots, steamed buns

Pan-Seared Sea Bass

Charred bok choy, saffron-dashi ponzu

SIDES

 ($6 PER PERSON) 

Charred Broccolini

Grilled Asparagus

Stir-Fried Veggies

Honey-Glazed Carrots

Squash Medley

Wok Fried Green Beans

Roasted Brussels Sprouts

Potato Lyonnaise 

Roasted Red Potatoes

Au Gratin Potatoes

Mashed Potatoes

Orzo-Rice Pilaf

Mushroom Risotto 

Truffled Mac & Cheese

Fried Rice

Tri-colored Quinoa

DESSERTS

 ($6 PER PERSON)

Chocolate Mousse Cups

Strawberry Tart

Tiramisu Cups

Apple Cobbler Spheres

Raspberry White Chocolate Tres Leches

Lemonchello Shooters

Nutella Bombs

Assorted Macaroons

Want something a little more posh?